![]() ![]() If not, you can change the rest of the batch. You can do a test run on your first armadillo egg to check the seasoning is how you want it to be. (This is the armadillo’s shell) Season each armadillo egg with salt and pepper, then place them on a baking sheet lined with parchment paper. You can also bake them in the oven at 350 degrees Fahrenheit for about 45 minutes, if you’d prefer. Wrap two or three strips of bacon around each armadillo egg, covering as much of the outside surface as possible. Grill until the bacon is crisp and the chicken is cooked through. This process can take quite some time, so allow time to get this stage right. Take each chicken piece and roll it around a jalapeno half, then add a slice of bacon over the top. Season the chicken with a seasoning of your choice. Step 2: Cut the chickenįlatten out the chicken to around 1″ thick and cut it into 4-6 pieces (the right size to roll over a jalapeno half) Step 3: Seasoning You can use canned jalapenos for this, if you do not have fresh ones. 1lb fresh jalapeno Directions: Step 1: Cut the jalapenosįirst, cut the jalapenos lengthwise in half and remove all the seeds.Stuff each jalapeno pepper with the mixture all the way to the top. In a medium bowl, combine the cream cheese, cheddar cheese, and garlic. Armadillo Eggs Recipe With Chicken Ingredients: How to Make Air Fryer Armadillo Eggs After the jalapenos have been hollowed out, boiled, and cooled, make the cream cheese filling. Put the wrapped jalapeños on the cool side of the grill and allow them to cook while covered for 1–1½ hours, or until the sausage is fully cooked. Wrap each egg with one strip of bacon, ensuring the seam is secured with a toothpick, if needed. Wrap the sausage around the stuffed jalapeño completely and form into an egg shape. Take about ⅓ cup of sausage and put it around the jalapeno into a 3-inch circle. In each jalapeno quarter, put about a teaspoon of the cream cheese filling. Remove the seeds and then cut the sliced jalapeños in half so that you can get 4 quarters. Prepare the jalapenos by removing the stems and cutting them in half lengthwise. Mix together the cheddar cheese, cream cheese, and garlic until well blended. Fill the water pan about halfway with warm to hot water. Get your grill ready for low-and-slow cooking over indirect heat at 250 degrees F. As a general rule, you should try to give the rub at least one hour before you cook. Step 2: MarinateĪpply this rub and let it rest for about an hour before cooking the meat. Mix all the ingredients for an all-purpose rub and store them in an airtight container. Instructions The Armadillo Eggs Recipe With Chicken Ingredients:įirst, you need to prepare the rub.How do you know when armadillo eggs are done?.PRODUCTS WE USE: PIONEER WOMAN CUTTING BOARDĬooking Keto With Faith is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. Allow the Armadillo Eggs to rest for 10 mins before serving.Glaze the Armadillo Eggs with our Classic Barbecue Sauce, and allow to cook for another 10 mins. Put all of the Armadillo Eggs onto the smoker and smoke for 90 mins to 2 Hours, or until the internal temperature reaches 160F with an instant read thermometer.It’s okay if the ends are still poking out. Now wrap each Armadillo Egg with a strip of bacon.Sprinkle each Armadillo Egg with a little of our Memphis Style Barbecue Rub, “ not necessary,.Divide sausage into how many Jalapenos you have, and encase the peppersĮvenly with the sausage mixture, using your hands to form it into an egg shape.Fill each Jalapeno with the cheeseball filling.Remove stem, core and seeds of the Jalapenos.Our Classic Barbecue Sauce or any other Keto Approved BBQ Sauce.Our Memphis Style Barbecue Rub or any other Keto Approved BBQ Rub.1 batch of our bacon ranch cheeseball recipe.2 pounds of our breakfast sausage recipe.6-8 fresh Jalapeno peppers (depending on size).And once you’ve had them once, you’re going to want them at least once a week. These are kind of like a Jalapeno popper, turned up to 11. Armadillo Eggs are a classic Texas Barbecue Appetizer However I often eat 2 or 3 as a main course.Īrmadillo Eggs are a fresh jalapeno pepper, stuffed with a cream cheese and shredded cheese mixture (we used our bacon ranch cheeseball recipe, but you could also use chorizo or leftover taco meat), then it’s encased in ground sausage and wrapped with bacon, put in the smoker and glazed with barbecue sauce. ![]()
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